Freezer Beef Buying Guide
Everything You Need To Know Before Filling Your Freezer
Is Buying Beef In Bulk Right For You?
Buying an 1/8th, quarter, half, or whole cow is a great way to stock up on high-quality beef, support local farming, and save money long-term. But it can be confusing if you’re new to the process—we’re here to make it simple.
What You're Really Getting
When you buy “half a cow,” you’re buying hanging weight beef that will be processed to your specifications. Here’s what that means:
- Live Weight: The animal’s weight on the hoof
- Hanging Weight: The weight after slaughter (includes bone, fat, etc.)
- Final Packaged Weight: The beef you actually take home (boneless, trimmed cuts)
- Expect around 55–65% of the hanging weight as take-home beef
What's Included In An Order?
Each order includes a mix of premium steaks, roasts, ground beef, and more. Here’s a typical example from a half share:
- Steaks: Bone-In Rib-Eyes steaks, NY Strip steaks, Filet Mignon steaks, Sirloin steaks, and Eye Round steaks
- Roasts: Chuck roasts and Brisket
- Ground Beef: Approximately 30-40% of your beef
- Other Cuts: Stew Meats, Cube steaks, and Short Ribs
- By Request: Bones, Oxtail, Tongue, and Organs
How Much Meat Will You Get?
| Beef Share | Hanging Weight (est.) | Take-Home Beef | Freezer Space Needed |
|---|---|---|---|
| 1/8 | approx. 75-100 Ibs | 45–65 lbs | 2–3 cubic feet |
| 1/4 | approx. 150–200 lbs | 90–120 lbs | 4-5 cubic feet |
| 1/2 | approx. 300-400 Ibs | 180-240 Ibs | 8-10 cubic feet |
| Whole | approx. 600-800 Ibs | 360-500 Ibs | 16-20 cubic feet |
Note: These are estimates. Weight and yield vary by animal.
How It Works (Coming Soon!)
Choose Your Share Size
Pick out the beef share that fits your family and freezer (1/8, 1/4, 1/2, or whole). We’re happy to help you decide what size is best based on your needs.
Reserve Your Spot
Complete our online order form, which includes your contact info, share size, and basic cut preferences. We’ll use this to guide your custom cut sheet and get everything ready with the processor.
Pay Your Deposit
Once your form is submitted, you’ll receive an invoice to pay your deposit. You can pay via Venmo, Cashapp, credit card, or money order. Paying the deposit will reserve your share for the next available processing date.
We Schedule Your Pickup
As soon as your beef is processed and packed, we’ll contact you to schedule a convenient pickup date at our farm. You’ll also receive your final invoice which must be paid in full upon pickup.
Pick Up At The Farm
Come to Wright Land & Cattle Co. to pick up your beef! We’ll have it boxed and ready to load into your vehicle. Enjoy high-quality, locally raised beef all year long.
Frequently Asked Questions
Do I need a deep freezer?
Yes! You’ll need dedicated freezer space. Vacuum-sealed beef lasts up to 12–18 months in the freezer with no loss of quality.
Can I split a share with someone?
Yes! Customers can feel free to split their share with friends and family. We are happy to take payments from multiple families and friends for a singular share but the whole deposit must be paid to reserve your spot and the invoice must be paid in full upon pickup of ANY of the share.
What breed of cattle do you raise?
We specialize in Angus for our beef sales. Angus are known for their superior marbling and flavor
Interested in our beef? Let us know!
We’re excited to bring our premium beef to local freezers soon — and we’d love to know you’re interested. Fill out the form below to receive early access, product updates, and exclusive offers when our beef becomes available. You’re not committing to anything — just letting us know you want to stay in the loop!